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News & Announcements

Our Faculty Member Assoc. Prof. Dr. Elif Genceli Güner's Membership to the Editorial Board of the Encyclopedia of Polar Sciences

"Polar Sciences Encyclopedia", prepared under the coordination of the TÜBİTAK Science and Society Presidency and the TÜBİTAK Marmara Research Center Polar Research Institute (KARE), of which Chemical Engineering Department faculty member Assoc. Prof. Dr. Elif Genceli Güner is the Physical Sciences Subject Editor, has been published.

Prof. Dr. Esra ÇAPANOĞLU GÜVEN was Elected as a TÜBA MEMBER

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department, was elected as a TÜBA MEMBER

TUBA-GEBIP 2023 Awards to Assoc. Prof. Nil ÖZBEK and Assist. Prof. Faiz MUHAFFEL

Our Faculty members, Assoc. Prof. Nil ÖZBEK and Assist. Prof. Dr. Faiz Muhaffel have been awarded with TUBA-GEBIP 2023 prize.

Chemical and Metallurgical Faculty PhD Programs Graduates

We extend our congratulations to the students who have successfully completed their PhD studies in Chemical Engineering, Metallurgical and Materials Engineering, Materials Science and Engineering and Food Engineering Programs at our University in 2023. We wish them all the best in their future studies.

PRIMA Project Support to Our Faculty Member Prof. Dr. Neşe Şahin Yeşilçubuk and her team

Department of Food Engineering, Faculty member Prof. Dr. Neşe Şahin Yeşilçubuk and her team’s project “AgriBioPack” was found eligible for support under PRIMA Program 2023 Section 2 call. As a researcher in the project group, Prof. Dr. Özgül Keleş, Assoc. Dr. Billur Deniz Karahan, Dr. Ayşe Saygün and Res. Ass. Hande Yenipazar.

Award to Asist. Prof. Kübra ONBAŞLI from Turkish Biochemistry Association

Asist.Prof. Kübra Onbaşlı has been awarded with the Prof. Dr. Nazmi Özer - 2nd prize by Turkish Biochemistry Association

Istanbul Chamber of Industry (ISO) Visited Our Faculty

Istanbul Chamber of Industry (ISO) 38th Group Copper, Copper Alloys and Heavy Metals Industry Professional Committee visited our faculty.

“ITU Journal of Food Science and Technology” Started Publishing

"ITU Journal of Food Science and Technology", which covers food processing and engineering, food science, food safety and preservation, food biotechnology, physical, chemical and sensory properties of foods, started publishing with its first issue.

TÜBİTAK PRIMA Project Support to Our Faculty Member Prof. Dr. Esra ÇAPANOĞLU GÜVEN

Department of Food Engineering faculty member Prof. Dr. Esra Çapanoğlu Güven’s project Oil4food was granted support within the scope of PRIMA Program’s 2022 Section 2 call.

TUBITAK 2519-COST Project Support to Our Faculty Member Prof. Dr. KILIÇ AKYILMAZ

The project “Development of a plant-based fermented hazelnut-based product and determination of impact of fermentation on quality, allergenicity and bioactive properties” led by Prof. Meral Kılıç Akyılmaz, a faculty member of our Faculty’s Food Engineering Department, was qualified for support by TUBITAK 2519-COST Working Group Support Program in the first term of 2023.

29 Ekim 2023 - Centennial Celebrations of Our Republic

Significant Success from Our Design Project Students

Within the scope of Design Project I and II completed in the academic year 2022-23, graduation work of students from our Faculty of Metallurgical and Materials Engineering, has been published in the prestigious "Canadian Metallurgical Quarterly" journal, classified under the Q2 category.

The 3rd International Materials Technology and Metallurgy Conference at ITU

As part of the 250th Anniversary Events of Istanbul Technical University, the third International Materials Technologies and Metallurgy Conference (MTM 2023) was held at ITU Ayazağa from October 11-13, 2023, with support from TMMOB Chamber of Metallurgical and Materials Engineers Training Center (METEM).

Academic Board Meeting was held in our Faculty

The Academic Board Meeting for the 2023-2024 Academic Year Fall Semester was held on September 27, 2023, in Classroom D201 of our faculty with the participation of our faculty members.

Future of Food Symposium

Future of Food Symposium was held as part of ITU 250th anniversary and 16th of October World Food Day.

Project Support to Our Faculty Member Asist. Prof. Kübra Onbaşlı within the Scope of TUBITAK 1001 and TUSEB Group B Call

The project titled "Hybrid Nanoparticle-Based Combined Phototherapy in the Treatment of Burn-Related Bacterial Infection," directed by Asist. Prof. Kübra Onbaşlı, has been funded from TÜBİTAK under the "TÜBİTAK 1001 Scientific and Technological Research Projects Support Program." In addition, the TUSEB Group B Call grants funding for the research project titled "Development of Theranostic SPIONs with Targeted Combination Therapy Potential for Pancreatic Cancer Treatment," which is also being directed by Dr. Onbaslı.

Project Support to Our Faculty Member Assoc. Prof M. Şeref Sönmez within the Scope of TÜBİTAK-IRaSME Call

Our Faculty Member, Assoc. Prof. M. Şeref Sönmez, has been granted from the IRaSME (International Research Activities by Small and Medium-sized Enterprises) initiative which is a component of the “TÜBİTAK 1071 - Support Program for Facilitating Access to International Research Funds and Promoting International R&D Collaboration” to enhance research and development as well as foster innovation

Our 250th Academic Year Graduates

We congratulate our graduates of the 2022-23 Academic Year and wish them continued success.

TUBITAK 1001 Project Support to Our Faculty Member Prof. Dr. Esra ÇAPANOĞLU GÜVEN

The project, “Recovery of Polyphenols From Vegetable Food Wastes in Dried Cross-Linked Alginate Matrix Using Different Methods: Encapsulation, Characterization and In-Vitro Bioavailability” led by Prof. Dr. Esra ÇAPANOĞLU GÜVEN, a faculty member of our Faculty's Food Engineering Department, was qualified by TUBITAK 1001 - The Scientific and Technological Research Projects Funding Program.

Cooperation visit from University of Food Technologies Plovdiv to our Rectorate

Vice-Rectors and faculty members from the University of Food Technologies Plovdiv visited our Rectorate to discuss possible inter-university and university-industry collaborations.

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