International Resarch Fellowship to Our Faculty Member Assoc. Prof. Derya Kahveci Karıncaoğlu

Assoc. Prof. Derya Kahveci Karıncaoğlu, faculty member of Food Engineering Department, was awarded The Kerry Upcycled Food Foundation Fellowship.

ITU International Research Collaboration Project Support to Our Faculty Member Prof. Dr. Filiz ALTAY

The project, “Fabrication of nanofiber mats with furin as food contact materials for breaking spike protein” led by Prof. Dr. Filiz ALTAY, a faculty member of Food Engineering Department, was supported within the scope of ITU International Research Collaboration Project.

TUBITAK award to Prof. Dr. Neşe Şahin Yeşilçubuk and her team

The project, which was applied as the coordinator within the scope of the call "HORIZON-MISS-2021-SOIL-02-03: Linking soil health to nutritional and safe food" was deemed worthy of the TÜBİTAK Above Threshold Award.

Istanbul Technical University Awards to Our Faculty Members

Within the scope of the 250th anniversary of Istanbul Technical University, our faculty members members from the Departments of Food Engineering and Metallurgical and Materials Engineering were awarded.

"From Metal to Art: METALIZYON" Exhibition

"From Metal to Art: METALIZYON" Exhibition was launched by our Rector Prof. Dr. İsmail Koyuncu on December 6, 2022 and will be open through the end of December.

Prof. Dr. Ş. Birgül TANTEKİN-ERSOLMAZ receives Research Support from TUBITAK

The project of our faculty member, Prof. Dr. Ş. Birgül TANTEKİN-ERSOLMAZ, at the Chemical Engineering Department will be supported by TUBİTAK within the scope of the "1001 Scientific and Technological Research Projects Support Program."

Recent Publications* in Chemical Engineering Department:

Recent Publications* in Chemical Engineering Department:

Recent Publications in Metallurgical and Materials Engineering Department:

Recent Publications in Metallurgical and Materials Engineering Department

Recent Publications in Food Engineering Department:

TÜBA-GEBİP 2022 Award to Assist. Prof. Dr. Cem Örnek

Our Faculty member, Assist. Prof. Dr. Cem ÖRNEK has been awarded with TÜBA-GEBİP 2022 prize.

Our Faculty Members in the World's Most Influential Scientists 2022 List

Explanation Part Our faculty took place with 11 academics in the category of "career-long impact" and 7 academics in the category of "annual impact" in the Elsevier and Stanford University's annual list of the world's most influential scientists.

“Young Woman Scientist" award Award to Assoc. Prof. Dr. Duygu Ağaoğulları

A member of our Faculty, Assoc. Prof. Dr. Duygu AĞAOĞULLARI in Materials and Metallurgical Engineering Deparment, was recently honored by L'Oréal Turkey and the Unesco Turkey National Commission with the "Young Woman Scientist" Award.

The computer laboratory, library, reading and study area of our faculty was put into service with its new face

The computer laboratory, library, reading and study area of our faculty were completely renovated within the scope of a detailed project. The opening ceremony of the area, which was put into the service of our students under the name of "Yıldız Eren Computer Laboratory and Study Area", took place on December 6, 2022.

“The Clarivate 2022 Highly Cited Researchers Award” to Prof. Dr. Esra ÇAPANOĞLU GÜVEN

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received “The Clarivate 2022 Highly Cited Researchers Award”.

Honorary Doctorate to Prof. Dr. Gültekin Göller

Prof. Dr. Gültekin Göller, a member of our Faculty in Metallurgical and Materials Engineering Department, was conferred an Honorary Doctorate by the Bucharest Technical University Senate.

Visit to Our Faculty from Universitas Andalas, Indonesia

Asia Pasific Network for Sustainable Agriculture, Food and Energy Coordinator Prof. Dr. Novizar Nazir and his team visited our University, Faculty, Food Engineering Department Laboratories and the World Food Day Event held in our Faculty on 14th of October, 2022, as a part of the SAFE2022 Istanbul Conference.

World Food Day event at ITU

“World Food Day event” was organized by our Faculty with the cooperation of ITU Sustainability Office and ITU Rectorate Safe and Sustainable Food Commission.

Alexander von Humboldt Foundation - Georg Forster Research Award to Prof. Dr. Esra ÇAPANOĞLU GÜVEN

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received Alexander von Humboldt Foundation - Georg Forster research award.

TUBITAK 1001 Project Support to Our Faculty Member Assoc. Prof. İpek AKIN KARADAYI

The project led by Assoc. Prof. Dr. İpek AKIN KARADAYI, a faculty member of our Faculty's Metallurgical and Materials Engineering Department, was qualified for TUBITAK 1001 financial support.

Assist. Prof. Dr. Gamze GÜMÜŞLÜ GÜR receives Bilateral Project Support from TUBITAK

Assist. Prof. Dr. Gamze GÜMÜŞLÜ GÜR, our faculty member at the Chemical Engineering Department, will perform research within the scope of The TUBITAK 2543- Bilateral Cooperation Program Call with National Center for Scientific and Technical Research (CNRST).