PhD students from the University of Vigo and the University of Catania who came to the Department of Food Engineering as researchers under the "Early Career Researchers Grant 2025-2026" program
Elizandra Noely Grinfelder Ardohain, Brazilian, PhD student in the Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria at the University of Vigo, Spain, conducting her research at the Mountain Research Center in Bragança, Portugal.
Irene Zingale, PhD student in Biotechnology, curriculum Agro-Food Biotechnology, at the University of Catania, Department of Agricolture, Food and Environment (Di3A).