Visit and Seminar of Prof. Dr. Antonio Torres from the School of Engineering and Sciences Tecnologico de Monterrey-Mexico, with whom we have an international collaboration
Prof. Dr. Antonio Torres (Editor-in-Chief, CYTA- Journal of Food, Taylor & Francis) from the School of Engineering and Sciences Tecnologico de Monterrey-Mexico, with whom we have an international collaboration, gave a seminar titled "Background for an invitation to participate in collaborative research: Novel tools reducing waste, risks & quality losses of refrigerated foods" on Thursday, January 16, 2025, at 10:30 in our Faculty's classroom D202.