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PhD students from the University of Vigo and the University of Catania who came to the Department of Food Engineering as researchers under the "Early Career Researchers Grant 2025-2026" program
Grand cofounded by Istituto Regionale del Vino e dell'Olio-Regione Sicilia (IRVO), Mobility Grant by CORE Organic "Early Career Researchers Grant 2025-2026".
Tarih
05 Dec 2025
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