Our Food Engineering Department Faculty Members' Patent
The invention “Cold Active and Simultaneous Multiple Enzyme Production Method”, whose inventors include ITU Faculty of Chemical and Metallurgical, Department of Food Engineering faculty members Prof. Dr. Beraat Özçelik, Assoc. Prof. Dr. Funda Karbancıoğlu Güler and Ph.D. graduate of Food Engineering Program Dr. Ceren Daşkaya Dikmen, were granted a Patent with Examination by the Turkish Patent and Trademark Office.