The invention “Cold Active and Simultaneous Multiple Enzyme Production Method”, whose inventors include ITU Faculty of Chemical and Metallurgical, Department of Food Engineering faculty members Prof. Dr. Beraat Özçelik, Assoc. Prof. Dr. Funda Karbancıoğlu Güler and Ph.D. graduate of Food Engineering Program Dr. Ceren Daşkaya Dikmen, were granted a Patent with Examination by the Turkish Patent and Trademark Office.
The patent, which is the outcome of Ceren Daşkaya Dikmen’s PhD thesis, subject to application of the microbial origin cold active protease, amylase and pectinase multi-enzyme mixture in five different industrial areas including food, pharmaceuticals, chemistry, textile and environment. We congratulate our faculty members and wish them continued success. |