Dr. Faiz MUHAFFEL, who completed his PhD thesis titled “Novel Approaches for Protection of Light Metals Under Various Wear Conditions Via Micro Arc Oxidation Process” under the supervision of Prof. Dr. Hüseyin ÇİMENOĞLU in the Metallurgical and Materials Engineering Department and

Dr. Gülay ÖZKAN, who completed her PhD thesis titled “Effects of Novel Food Processing Techniques on Bioaccessibility and Transepithelial Transport of Cranberrybush Polyphenols” under the supervision of Prof. Dr. Esra ÇAPANOĞLU GÜVEN in the Food Engineering Department were awarded “Best Thesis Award 2021” through the decision of ITU Graduate School.

We congratulate our faculty members, Dr. Gülay ÖZKAN, Dr. Faiz MUHAFFEL and wish them continued success.