by
Sezgin Sarışen | Dec 15, 2021
Our 2 faculty members in Chemical Engineering Department, Prof. Dr. Hanzade Açma and Prof. Dr. Serdar Yaman, our 3 faculty members in Metallurgical and Materials Engineering Assoc. Prof. Dr. Mohammedreza Nofar, Prof. Dr. Hüseyin Çimenoğlu and Prof. Dr. Gültekin Göller, our 1 faculty member in Food Engineering Department, Prof. Dr. Esra Çapanoğlu Güven are ranked among the top 2% of the world’s best academicans.
.jpg?sfvrsn=321f82c9_2 "11. haber_Stanford Universitesi (1)")
Our 2 faculty members in Chemical Engineering Department, Prof. Dr. Hanzade Açma and Prof. Dr. Serdar Yaman, our 3 faculty members in Metallurgical and Materials Engineering Assoc. Prof. Dr. Mohammedreza Nofar, Prof. Dr. Hüseyin Çimenoğlu and Prof. Dr. Gültekin Göller, our 1 faculty member in Food Engineering Department, Prof. Dr. Esra Çapanoğlu Güven are ranked among the top 2% of the world’s best academicans.
A research team led by Dr. John PA Ioannidis from Stanford University created a database that covers the best 159,684 scientists (top 2%) of the world based on standardized citation indicators that were calculated based on citation numbers, H-index values, co-authorship, and career-long impact factors of scientists.