TUBITAK 1001 Project Support to Our Faculty Member Prof. Dr. Esra ÇAPANOĞLU GÜVEN

by Evren Demircan | Oct 10, 2023
The project, “Recovery of Polyphenols From Vegetable Food Wastes in Dried Cross-Linked Alginate Matrix Using Different Methods: Encapsulation, Characterization and In-Vitro Bioavailability” led by Prof. Dr. Esra ÇAPANOĞLU GÜVEN, a faculty member of our Faculty's Food Engineering Department, was qualified by TUBITAK 1001 - The Scientific and Technological Research Projects Funding Program.
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The project, “Recovery of Polyphenols From Vegetable Food Wastes in Dried Cross-Linked Alginate Matrix Using Different Methods: Encapsulation, Characterization and In-Vitro Bioavailability” led by Prof. Dr. Esra ÇAPANOĞLU GÜVEN, a faculty member of our Faculty's Food Engineering Department, was qualified by TUBITAK 1001 - The Scientific and Technological Research Projects Funding Program.

We congratulate our faculty member and her team and wish them continued success.