by
Sezgin Sarışen | Dec 22, 2022
Explanation Part
Our faculty took place with 11 academics in the category of "career-long impact" and 7 academics in the category of "annual impact" in the Elsevier and Stanford University's annual list of the world's most influential scientists.
The latest list of the world's most influential scientists, made annually by scientists from Stanford University, was recently published by Elsevier. Our University ranks first among universities from Turkey with 51 academics in the "annual impact" category and 59 academics in the "career-long impact" category. 7 academics and 11 academics of our faculty members were included in the two lists, respectively. We congratulate our faculty members and wish them continued success.
Our faculty members in the list of scientists from ITU in the Elsevier annual impact category:
Assoc. Prof. Dr. Ahmet Alper Aydın, Department of Chemical Engineering
Prof. Dr. Hanzade Açma, Department of Chemical Engineering
Prof. Dr. Serdar Yaman, Department of Chemical Engineering
Assist. Prof. Dr. Cem Örnek, Department of Metallurgical and Materials Engineering
Assoc. Prof. Dr. Mohammedreza Nofar, Department of Metallurgical and Materials Engineering
Prof. Dr. Hüseyin Çimenoğlu, Department of Metallurgical and Materials Engineering
Prof. Dr. Esra Çapanoğlu Güven, Department of Food Engineering
Our faculty members in the list of scientists from ITU in the Elsevier career-long impact category:
Prof. Dr. Filiz Karaosmanoğlu, Department of Chemical Engineering
Prof. Dr. Hanzade Açma, Department of Chemical Engineering
Prof. Dr. Melek Erol Taygun, Department of Chemical Engineering
Prof. Dr. Melkon Tatlıer (Retired), Department of Chemical Engineering
Prof. Dr. Serdar Yaman, Department of Chemical Engineering
Prof. Dr. Sadriye Küçükbayrak (Retired), Department of Chemical Engineering
Assoc. Prof. Dr. Mohammedreza Nofar, Department of Metallurgical and Materials Engineering
Prof. Dr. Mustafa Lütfi Öveçoğlu, Department of Metallurgical and Materials Engineering
Prof. Dr. Esra Çapanoğlu Güven, Department of Food Engineering