Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

by Sezgin Sarışen | Mar 02, 2022
Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering visited Döhler Food Inc. A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects. As a first outcome of the cooperation, educational scholarships have been given to thirty five undergraduate students by the company. Other activities in the scope of the protocol have been planned.



Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering visited Döhler Food Inc. A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects. As a first outcome of the cooperation, educational scholarships have been given to thirty five undergraduate students by the company. Other activities in the scope of the protocol have been planned.