Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering visited Döhler Food Inc. A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects. As a first outcome of the cooperation, educational scholarships have been given to thirty five undergraduate students by the company. Other activities in the scope of the protocol have been planned.