The project, “Recovery of Polyphenols From Vegetable Food Wastes in Dried Cross-Linked Alginate Matrix Using Different Methods: Encapsulation, Characterization and In-Vitro Bioavailability” led by Prof. Dr. Esra ÇAPANOĞLU GÜVEN, a faculty member of our Faculty's Food Engineering Department, was qualified by TUBITAK 1001 - The Scientific and Technological Research Projects Funding Program.