Members of our Faculty, Prof. Dr. Neşe Şahin Yeşilçubuk, Dr. Ayşe Saygün, MSc Hande Yenipazar from Food Engineering Department received the TÜBİTAK Above Threshold Award for the project they applied as the coordinator within the scope of the European Union Horizon Europe Program " HORIZON-MISS-2022-SOIL-01-02: Improving food systems sustainability and soil health with food processing residues" call, with a score above the threshold set by TÜBİTAK. We sincerely congratulate our Faculty Members and Faculty Members and wish them continued success.