The project, “Fabrication of nanofiber mats with furin as food contact materials for breaking spike protein” led by Prof. Dr. Filiz ALTAY, a faculty member of Food Engineering Department, was supported within the scope of ITU International Research Collaboration Project. Dr. Fatih Bildik, Res. Assist. Rukiye Yiğit and Res. Assist. Elif Alakaş from ITU Food Engineering Department and Assoc. Prof. Dr. Zafer CEYLAN from Van Yüzüncü Yıl University as a researcher and Prof. Dr. Sundaram GUNASEKARAN from the University of Wisconsin-Madison Biological Systems Engineering Department as a partner are involved in this project. 

We congratulate our faculty member and her working group and wish them continued success.