Can Aydemir, General Manager of Döhler Turkey, one of the leading food and chemistry companies in our country, and Ömür Coşar, Human Resources Director, visited Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering.

Opportunities for collaboration that could be developed between the company and the Department of Food Engineering on scholarship, internship, graduation and other research projects were shared. A mutual agreement was reached for planning of activities that will be realized in the scope of the collaboration.