Departments

Chemical
Engineering

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Webpage of Department

Metallurgical and Materials Engineering

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Food
Engineering

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Bioengineering
Program

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Webpage of Program

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ITU Faculty of Chemical Metallurgical Engineering

To be the 6th faculty established in the history of ITU, our faculty aims to make scientific and applied research in the fields of chemistry, metallurgy, food and bioengineering fields by pursuing developments in the tomorrow’s key technologies and interdisciplinary engineering opportunities to become a center of advanced solutions in national and international levels.

Our Chemical Engineering, Metallurgical and Materials Engineering and Food Engineering undergraduate programs are accredited by ABET (EAC).

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3. Food Up Food Summit

by Sezgin Sarışen | Mar 13, 2025
The 3rd Food Up Food Summit organized by ITU Food Engineering Club and Food Engineering Department was held successfully.

Our valuable speakers and participants took part in this event where the latest developments in the food sector, consumer trends and innovative approaches were discussed.

First of all, we would like to sincerely thank Dr. Hakan Başdoğan, Serra Lale Çiçek Özkul, Gaye Gizem Açıkgöz, Buse Nur Çömlekçi, Furkan Akdemir, İlker Becerikli, Büşra Yalçın who enriched our summit, provided important perspectives on the future of the food sector and shared their experiences.

The main theme of the event, where many topics such as changing consumer expectations, healthy life trends, sustainable production, innovative food technologies were discussed, was “Consumer Trends and Developments in the Food Market”. We would like to thank the speakers, sponsor companies, club members and participants.
 

 

Faculty of Chemical and Metallurgical Engineering- Telephone +90 (212) 285 33 39

Faculty of Chemical and Metallurgical Engineering- Fax +90 (212) 285 29 25

Faculty of Chemical and Metallurgical Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

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