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ITU Faculty of Chemical Metallurgical Engineering

To be the 6th faculty established in the history of ITU, our faculty aims to make scientific and applied research in the fields of chemistry, metallurgy, food and bioengineering fields by pursuing developments in the tomorrow’s key technologies and interdisciplinary engineering opportunities to become a center of advanced solutions in national and international levels.

Our Chemical Engineering, Metallurgical and Materials Engineering and Food Engineering undergraduate programs are accredited by ABET (EAC).

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Visit to Our Faculty from Universitas Andalas, Indonesia

by Sezgin Sarışen | Nov 22, 2022
Asia Pasific Network for Sustainable Agriculture, Food and Energy Coordinator Prof. Dr. Novizar Nazir and his team visited our University, Faculty, Food Engineering Department Laboratories and the World Food Day Event held in our Faculty on 14th of October, 2022, as a part of the SAFE2022 Istanbul Conference.

Asia Pasific Network for Sustainable Agriculture, Food and Energy Coordinator Prof. Dr. Novizar Nazir and his team visited our University, Faculty, Food Engineering Department Laboratories and the World Food Day Event held in our Faculty on 14th of October, 2022, as a part of the SAFE2022 Istanbul Conference.