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Chemical
Engineering

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Metallurgical and Materials Engineering

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Food
Engineering

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Bioengineering
Program

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ITU Faculty of Chemical Metallurgical Engineering

To be the 6th faculty established in the history of ITU, our faculty aims to make scientific and applied research in the fields of chemistry, metallurgy, food and bioengineering fields by pursuing developments in the tomorrow’s key technologies and interdisciplinary engineering opportunities to become a center of advanced solutions in national and international levels.

Our Chemical Engineering, Metallurgical and Materials Engineering and Food Engineering undergraduate programs are accredited by ABET (EAC).

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Alexander von Humboldt Foundation - Georg Forster Research Award to Prof. Dr. Esra ÇAPANOĞLU GÜVEN

by Evren Demircan | Sep 23, 2022
Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received Alexander von Humboldt Foundation - Georg Forster research award.
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Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received Alexander Von Humboldt Foundation - Georg Forster research award. Prof.Dr. Esra Çapanoğlu Güven will perform researches during one year within the scope of this program in Leibniz University Hannover/Germany.

We congratulate our faculty member and wish her continued success.

Faculty of Chemical and Metallurgical Engineering- Telephone +90 (212) 285 33 39

Faculty of Chemical and Metallurgical Engineering- Fax +90 (212) 285 29 25

Faculty of Chemical and Metallurgical Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

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