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ITU Faculty of Chemical Metallurgical Engineering

To be the 6th faculty established in the history of ITU, our faculty aims to make scientific and applied research in the fields of chemistry, metallurgy, food and bioengineering fields by pursuing developments in the tomorrow’s key technologies and interdisciplinary engineering opportunities to become a center of advanced solutions in national and international levels.

Our Chemical Engineering, Metallurgical and Materials Engineering and Food Engineering undergraduate programs are accredited by ABET (EAC).

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Priority Field Research Project (YAP) Support to Our Faculty Members

by Evren Demircan | Aug 23, 2022
Our faculty members from the Departments of Chemical Engineering, Metallurgical and Materials Engineering, and Food Engineering were entitled to receive support for their Priority Field Research Projects (YAP) within the scope of our University's 2022 Scientific Research Projects.

 

Our faculty members from the Departments of Chemical Engineering, Metallurgical and Materials Engineering, and Food Engineering were entitled to receive support for their following Priority Field Research Projects (YAP) within the scope of our University's 2022 Scientific Research Projects.

Prof.Dr. Hanzade AÇMA, “Production of Hierarchical Porous Carbonaceous Structures from Waste Lignocellulosic Biomass that can be used as Electrode Materials in Supercapacitors”. Project Research Group: Prof. Dr. Serdar YAMAN, Doç. Dr. Nil ÖZBEK, Prof. Dr. Berk ÜSTÜNDAĞ (Faculty of Computer and Informatics Engineering) and Graduate Students

Doç. Dr. Reza NOFAR, “Development of PLA, PBAT and PLA/PBAT nanocomposites using chemically modified cellulose nanocrystal (CNC) structures”. Project Research Group: Dr. Yonca Alkan GÖKSU, Dr. Aylin BEKEM, Araş. Gör. Burcu ÖZDEMİR, Metalurgical and Materials. Eng. Fevzican DURMUŞ and Graduate Students

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, “Increasing the Bioavailability of Bioactive Components in Bee Products Using Different Encapsulation Techniques and Obtaining Functional Product”. Project Research Group: Dr. Gülay ÖZKAN and Graduate Students

We congratulate our faculty members and working groups and wish them continued success.