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ITU Faculty of Chemical Metallurgical Engineering

To be the 6th faculty established in the history of ITU, our faculty aims to make scientific and applied research in the fields of chemistry, metallurgy, food and bioengineering fields by pursuing developments in the tomorrow’s key technologies and interdisciplinary engineering opportunities to become a center of advanced solutions in national and international levels.

Our Chemical Engineering, Metallurgical and Materials Engineering and Food Engineering undergraduate programs are accredited by ABET (EAC).

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Döhler Visited Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering

by Evren Demircan | Jan 07, 2022
Can Aydemir, General Manager of Döhler Turkey, one of the leading food and chemistry companies in our country, and Ömür Coşar, Human Resources Director, visited Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering.



Can Aydemir, General Manager of Döhler Turkey, one of the leading food and chemistry companies in our country, and Ömür Coşar, Human Resources Director, visited Faculty of Chemical and Metallurgical Engineering and Department of Food Engineering.

Opportunities for collaboration that could be developed between the company and the Department of Food Engineering on scholarship, internship, graduation and other research projects were shared. A mutual agreement was reached for planning of activities that will be realized in the scope of the collaboration.